UGOLINI VALENTINO
Venedia Grancaffe, Hong Kong
evian Partner
Hailing from the Umbria region of Italy, Chef Valentino Ugolini has built his career under the mentorship of three-Michelin-starred chef Umberto Bombana, becoming one of his most trusted collaborators over more than a decade.
He began at 8½ Otto e Mezzo Bombana before leading Ciak – In The Kitchen, where he spent nearly 12 years as executive chef, earning a Michelin star and establishing one of Asia’s most acclaimed pizza programs.
Today, Ugolini brings his refined yet rustic Italian approach to Venedia Grancaffe in Hong Kong, drawing on his heritage and a philosophy rooted in honest flavours, craftsmanship, and simplicity.
“Especially for cuisine that emphasizes purity, balance, and ingredient integrity, evian provides a seamless and refined pairing throughout the dining experience.”