Our story

Even though nature has been producing natural mineral water since–forever–it took us a while to discover and enjoy the evian natural mineral water we all know today.

 

1789

A chance discovery

As often in the history of history, a hidden treasure buried deep underground was uncovered by chance. In 1789, a French noble man, the Comte de Laizer, stumbled upon a spring during a walk ands became convinced the water has cured his kidney stones and improved his health.
What began as a miraculous personal discovery soon gained wider recognition. Following the chance discovery that revealed the spring's remarkable properties, Monsieur Cachat, the owner of the land, was drawn to the quality of the water and began sharing it with the local community

1806

The birth of hydrotherapy

What initially served as drinking water soon took on a broader role : visitors no longer wished only to drink water but also to immerse themsleves in it. This growing interest led to the opening of the first thermal spa in 1806, marking the beginingof hydrotherapy in Évian-les Bains.
the reputation of the water continued to expand throughout the region and beyond. Throughout the 19th century, the medical profession showed increasing interest in evian natural mineral water, reinforcing its role in therapeutic and wellness practices.

1826

Bottling the source

As demand for the water grew, the desire to extend its benefits beyond the spa naturally followed. In 1826, the King of Piedmont-Sardania signed the deed of incorporation of the company established to exploit the alkaline natural mineral waters of Évian. In the same year the first bottling workshop was created inside the Griffon, just behing what is now known as the Cachat source.

1878

Recognition by Academy of Medicine

1926

Source Cachat declared of public interest

As early as 1926, the Cachat Spring was granted public interest status and placed under a dedicated protection perimeter. A landmark decision that reflects a long standing commitment to preserving the exceptional quality of evian natural mineral water.

1970

evian®is taken over by BSN

1973

BSN becomes Gervais-Danone

1992

Creation of APIEME

We co-founded the Association for the Protection of the evian Mineral Water Impluvium (aka APIEME) with 13 municipalities in 1992 to protect the impluvium which covers a total of 35km². Since then, we’ve been working hand-in-hand with the local community to not only foster local development but make sure our source has a healthy sustainable future.
apieme-evian.com

2025

B Corp certification recognizes companies that meet high standards of social and environmental performance, transparency, and accountability. Following Danone’s global B Corp certification in 2025, evian® is included in the recertification of Danone European entities under B Lab’s new standards in 2026. 
 

This milestone reflects our continued commitment to creating long-term value for people, communities, and the planet.​‌ Learn more about Danone’s B Corp™ certification here: https://www.danone.com/sustainability/our-approach/b-corp-certification.html
 

Where we're going

As a company, we take a lot of pride in our history and how widely enjoyed our products have become, and we believe in living with a sense of purpose. We’re passionate about what’s happening in the world beyond the French Alps and how we can play a part in it. From our pledge to become a completely circular brand to exciting designer collaborations, we’re always thirsty for fresh challenges and creating progressive new solutions to benefit future generations.

Though we may be young at heart, we’re still 230 years old, and we need fresh perspectives to maintain that youthful glow. It’s partnerships with relevant talent in the worlds of fashion, sports, and sustainability, like Maria Sharapova that help us do just that. They help us look at everything through fresh eyes and stay tuned in to the ever-changing needs of the world and its people.