ROMAIN FABRE
Entier, Kuala Lumpur
MICHELIN Guide Kuala Lumpur Selected & evian Partner
Chef Romain Fabre is the Head Chef of Entier, the Michelin Selected restaurant in Kuala Lumpur. He is known for crafting dishes presented with artistic expression and a simplicity that lets the ingredients do the talking. Hailing from the South of France, Fabre brings diners on a journey through some of France's finest gourmet regions while staying true to traditional French classics. His cuisine reflects Entier's sustainable nose-to-tail philosophy, interpreting classic dishes using local ingredients.
“Evian’s neutral pH and delicate texture make it an ideal companion for gastronomy. Its clean finish allows the palate to reset between each bite, without any aftertaste that could interfere with the flavours and nuances of the dishes.”