OLIVIER ODDOS
Chez Olivier, Tokyo
Michelin Guide Selected & evian Partner
Olivier is a French chef based in Tokyo, where he has run Chez Olivier for seventeen years. Trained in classical French gastronomy, he has developed a culinary identity that is deeply rooted in Franco-Japanese dialogue.
French technique, Japanese seasonality, and share culture of precision and refinement. Chez Olivier offers lunch and dinner tasHng menus in the heart of Chiyoda, welcoming guests seeking an inHmate and carefully craNed gastronomic experience.
"At the table, water is not aNerthought…it is the thread that runs through the enHre meal. Evian’s mineral clarity and perfect balance make it an ideal companion to our tasHng menus: it cleanses the palate without interfering and lets each dish speak for itself. That neutrality is, in fact, a form of elegance."