NICK PAVAPAIBOON
Wang Hinghoi, Bangkok
Ambassador
Based in Bangkok, his restaurant Wang Hinghoi is one of the city’s top 25 best restaurants.
His cuisine is a creative mix of traditional and contemporary techniques, focusing on bringing out the essence of Thai ingredients. With a strong influence within chefs and the industry, he is also a TV personality thanks to Hidden Gems where he is one of the hosts.
“In fine dining, every element contributes to the experience — including water. evian’s purity and subtle mineral balance allow the cuisine to speak clearly, which is why I choose it as part of the journey. Our goal is to continue strengthening Wang Hinghoi as a distinctive experience-driven destination — where guests come not only for food, but for a complete sensory journey. We aim to increase both local and international recognition, while maintaining a high level of consistency and guest satisfaction. This includes growing repeat visitation and building long-term brand loyalty. Ultimately, our focus is sustainable growth — where strong brand identity, guest experience, and operational excellence translate into healthy and stable business performance.”