LOUIS PACQUELIN
Les Ducs, Singapore
Michelin-selected & evian Ambassador
Mentored by Alain Ducasse, legendary chef with 21 Michelin stars, Louis Pacquelin has been blending French and Asian cuisine influences for more than a decade.
Based in Singapore, his restaurant Les Ducs is known for its innovative comfort food and rising popularity.
Chef Louis is one of the key figures of Singapore’s vibrant dining scene.
“At Les Ducs, every element we serve is chosen with purpose, including the water. We serve Evian because of its balance and purity. Its mineral composition is very soft and neutral, which allows the flavors of the cuisine and the wines to express themselves fully without interference.
For us as chefs, water is part of the tasting experience. Evian comes from a protected Alpine source and has a consistency we can rely on, which is essential in a fine-dining environment. It complements rather than competes, and that’s exactly what we want on the table.”