LAURENCE TAN
Jag, Singapore
Michelin Guide One Star & evian Partner
Chef Laurence Tan, Executive Chef of Restaurant JAG, brings a thoughtful approach to Michelin-starred French cuisine, rooted in a health-first, vegetable-centric philosophy.
His cooking highlights the natural depth of ingredients, with vegetables taking centre stage through creative, refined expressions.
“Our admiration and appreciation of Evian is two fold. One the one hand we deeply appreciate the silky texture and rather earthly sweet palate while on the other hand we admire it beautiful bottling which is sleek, elegant and provides a great pouring experience”