ISAAC TAN
Empress, Singapore
The Tatler Dining Awards 2022 & 2023 & evian Partner
Awarded Best Head Chef in Asia at the Haute Grandeur Global Restaurant Awards (2019, 2021, 2022), Chef Isaac Tan leads culinary strategy, menu development and product innovation across Commonwealth Concepts’ portfolio of F&B brands.
A driving force behind Bedrock Bar & Grill since 2008, he introduced Singapore’s first signature Tomahawk Steak in 2009, helping cement its reputation as a leading steakhouse. Renowned for his expertise in premium meats and wood-fire cooking, he has spent nearly two decades delivering exceptional dining experiences grounded in quality and craftsmanship.
Beyond the kitchen, Chef Isaac mentors emerging talent as a Chef X mentor (appointed 2024) and serves as a Global Ambassador for the Australian Meat Academy. His philosophy centres on respect for ingredients and their producers: “Fresh produce is at the heart of every dish—I believe in treating ingredients with respect to honour those who bring them to us.”
“We serve Evian for its purity and delicate mineral balance, which pairs seamlessly with the nuanced flavours of Cantonese cuisine, enhancing the overall dining experience.”