IAN ORTIZ
Sol Kitchen & Bar, Ho Chi Minh City
Bib gourmand (Michelin Guide) & evian Partner
Chef Ian Ortiz, hailing from Mexico City, brings a global perspective shaped by experience across the kitchens of Mexico and Europe. He is part of the team at Sol Kitchen & Bar in Ho Chi Minh City, a Latin American concept established in 2018 with locations in District 1 and District 7. The restaurant is recognised by Asia’s 50 Best Discovery, as well as the Michelin Guide Select (2023) and Bib Gourmand (2024).
His contribution adds depth and authenticity to the menu, supporting a dining experience that celebrates the vibrant essence of Latin American cuisine and a lively, guest-focused atmosphere.
“Our food is ingredient-focused and fairly clean in flavor, so we prefer a water that doesn’t interfere. evian has a balanced profile that works well alongside the kind of dishes we serve.”