FLORENCE DALIA
16byFlo, Taipei
Ambassador
Based in Taipei, Florence Dalia led L’Atelierde Joël Robuchon to 2 MICHELIN stars before moving to her own restaurant, 16 by Flo where she offers an immersive fine dining experience blending French and Asian influences.
With her precision, elegance and ingredient-driven approach to modern French cuisine, she is now one of the key figures of Taiwan’s evolving gastronomic scene.
“evian natural mineral water brings a sense of clarity and precision to the table. It’s natural purity complements the detail and care in each dish - it’s a thoughtful pairing for refined cuisine.”