CUONG PETER FRANKLIN
Anan Saigon, Ho Chi Minh City
Michelin Guide One Star & evian Partner
Chef Peter Cuong Franklin is a Vietnamese-American chef redefining modern Vietnamese cuisine through his concept of “Cuisine Mới.”
After beginning his career in finance, he trained at Le Cordon Bleu and in celebrated kitchens including Nahm, Caprice, Alinea and Next, shaping a distinctive global perspective.
Now the founder of Ănăn Saigon, he has brought international acclaim to Vietnamese gastronomy, earning a place on Asia’s 50 Best Restaurants and a MICHELIN Star in 2023 — positioning him as one of the leading voices of contemporary Vietnamese cuisine.
“I choose the Sparkling evian® with delicate effervescence and refined mineral balance to complement our signature dish Com Tam Saigon which features chestnut-fed pork that’s grilled to perfection and then brushed with caramelized fish sauce glaze.”